Spend a morning at the market handing out samples of these great tasting dishes while providing tips on preparing and cooking fresh produce.
You can expect to spend a couple of hours at the Sheboygan Farmer's Market serving up samples and providing tips to shoppers.
A unique hands-on volunteer afternoon where you'll learn about sustainable farming practices, harvest local produce and prepare and share meals.
The Healthy Summer Lunch and Snack Attack programs give kids a chance to try fresh, local produce.
Spend a morning at the Farmer’s Market handing out samples of delicious recipes made by a local restaurant.
Teams learn about sustainable agriculture while harvesting vegetables for the evening's dinner.