A typical NOURISH Farm to Table Tour takes an afternoon and starts with a small volunteer group or family (roughly 4-6 people plus your NOURISH “tour guide”). We meet at 1:30pm at one of NOURISH's sponsored farms in Plymouth/Elkhart Lake, where you will roll-up your sleeves and learn a bit about growing and harvesting sustainable vegetables.

Next, you and your tour guide load your car with the freshly harvested vegetables and head down to one of the three culinary meal locations; The Salvation Army, The Boys & Girls Club Stayer Center, or Safe Harbor. There a professional chef guides your group, plus volunteers from the meal location, through how to make a delicious meal with the harvested vegetables and other locally inspired ingredients.

At 5:30pm we graciously share dinner together, family style, to approximately to 15-20 homeless adults or Boys & Girls Club kids.